On Dinner 21st March
Mar. 21st, 2021 08:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
danieldwilliamCooked dinner on Sunday. Continuing to work my way through Julia Childs French cookery book.
Tonight Parisian Beef; filet of beef in a cream and mushroom sauce. That was very nice. Served with runner beans and hasselback potatoes. Hasselback potatoes are my new favourite way of cooking potatoes.
Creme Catalan for pudding. From my Spanish cookery course. Delicious. Enjoyed using the blowtorch.
I currently have a meringue cooking for a Pavlova.
Tonight Parisian Beef; filet of beef in a cream and mushroom sauce. That was very nice. Served with runner beans and hasselback potatoes. Hasselback potatoes are my new favourite way of cooking potatoes.
Creme Catalan for pudding. From my Spanish cookery course. Delicious. Enjoyed using the blowtorch.
I currently have a meringue cooking for a Pavlova.
