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On Ginger Beer Batch 4 - Blue
Mar. 7th, 2021 06:11 pmBottled Batch 4 - Blue today.
Blue is the control recipe.
Brewers yeast as the fermentation engine. Half a cup of lemon juice, 15 grams of ginger.
Two weeks of fermentation.
Bit behind schedule so I might chill some of Batch 2 so I get some overlap.
Dropped off half of batches 2 and 3 at dad's. With instruction about when to drink them. Ie in two weeks time. Not before.
Immediately got a message from him saying he'd opened one and he didn't reckon it was ready. It's a worry but he's more to be pitied than scolded.
Blue is the control recipe.
Brewers yeast as the fermentation engine. Half a cup of lemon juice, 15 grams of ginger.
Two weeks of fermentation.
Bit behind schedule so I might chill some of Batch 2 so I get some overlap.
Dropped off half of batches 2 and 3 at dad's. With instruction about when to drink them. Ie in two weeks time. Not before.
Immediately got a message from him saying he'd opened one and he didn't reckon it was ready. It's a worry but he's more to be pitied than scolded.
