Date: 2018-08-28 09:43 am (UTC)
danieldwilliam: (Default)
Everything I've seen of working in a professional kitchen (which is basically bits of Masterchef, Ramsay's Kitchen Nightmares and similar) suggests that working in a professional kitchen is chopping all day until it's time for someone to shout at you.

I've never worked in a professional kitchen (or indeed as a waiter). It always seemed hard work.
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danieldwilliam

May 2025

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