danieldwilliam (
danieldwilliam) wrote2012-01-06 05:09 pm
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The Fastest Cake
I have started baking scones.
This is partly an experiment to see if I can take up a hobby without having to become the best at it in the world or the local leader of people who do this.
Mainly, it is because I find I really like fresh scones.
This is partly an experiment to see if I can take up a hobby without having to become the best at it in the world or the local leader of people who do this.
Mainly, it is because I find I really like fresh scones.
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Corrected for accuracy there. Although it is acceptable to eat them not fresh out of oven if you're on the beach or similar not-at-home location.
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But warm with slightly salty butter is also nice.
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They turned out well.
We took them round to my dad's for high tea.
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